Hey Lemmy, I recently moved from Ontario, land of bagged milk to BC where they don’t.
So for the second time since moving, my fresh unopened 4L jug of milk made a small puddle in my fridge before opening it. Does anyone have any tricks to prevent that from happening?
Do I just have to enjoy a fresh glass right after returning from the grocery store?
I’m just messing.
They come in 4L packages, split into three tall 1.33L pouches. You slide the pouch into a pitcher, snip the corner off, and use the pitcher to pour.
If you google milk bags, you’ll see what it is.
It’s just such a crazy thought to sell a liquid in a bag! Though I could see this actually producing less waste than a carton, since the latter has to be lined on the inside, which isn’t easily recyclable.