Knock out the year with an elixir that can pacify an army.
  • ticklethief@lemmy.zip
    2·
    1 year ago

    Moose Milk Adapted from the Cape Breton News’s Recipe

    Ingredients

    1 cup cold coffee (8 ounces)

    1 cup half & half

    1.5 cups good vanilla ice cream

    ¼ cup (2 fluid ounces) rum, whiskey, and/or vodka*

    2 tablespoons (1 fluid ounce) Kahlua Nutmeg or dark chocolate shavings, to garnish

    Instructions

    Dump all the ingredients (except the garnish) into a bowl and whisk maniacally. Let it sit for a minute, so the ice cream melts.

    Top the mixture with the nutmeg or dark chocolate shavings. Add a floater of rum if it feels right.

    Notes and Tips *If you’re determined to prepare Moose Milk in the true military tradition, double the amount of alcohol.