Thought it could be fun to get a thread going on what beans we’re currently using, maybe with some pertinent details on the brew variables if you feel inclined to share.

This past week I’ve been using Portrait Coffee’s Toni, a medium-roast single-origin from Brazil, roasted in Atlanta. I’ve been really pleased with the taste of my pulls with a 1:2 ratio. Great chocolatey notes, which is what I typically seek.