So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe that’s the reason it may become a problem beyond that limit and is not related to the sweetener at all?
In that case, even caffeine, food colorants, etc could been a factor.