Yup! It’s the smallest (non VIP) torrent on there. Its only purpose (nowadays) is to change your ratio from NaN to a number in the hundreds of millions/billions. It’s my only non-freeleech download.
Boston Chicken & KFC Rotisserie Style Chicken.txt
Boston Chicken & KFC Rotisserie Style Chicken
Serving Size : 41/4 c Oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika
Season salt
4 Chicken breast halves with skin
Mix all ingredients well in saucepan and warm just to
melt honey. Arrange 4 chicken breast halves, skin-side-up
in a square baking dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35to40 minutes, basting
chicken without turning them, 3or4 times during baking
oruntil nicely browned.
Immediately upon removing from oven, seal baking dish
tightly in foil andlet stand 15to20 minutes before
serving.
MyAnonamouse
Boston Chicken & KFC Rotisserie Style Chicken.txt
lmao
god dammit I didn’t expect it to be guessed this quickly
Did they actually get it correct lol
Yup! It’s the smallest (non VIP) torrent on there. Its only purpose (nowadays) is to change your ratio from NaN to a number in the hundreds of millions/billions. It’s my only non-freeleech download.
So its 608 byts?
I was teying to figure out what large file size starts with a b, lol
Bigabyte
I knew it!
Now I want to know what that is.
Sounds like it’s (please correct me if im wrong) a very small file you can seed to get your ratio of download/upload into better numbers.
Imma guess its a text file with a cooking recipe?
Yes, it’s the contents I want.
Well, if you insist…
Boston Chicken & KFC Rotisserie Style Chicken.txt
Boston Chicken & KFC Rotisserie Style Chicken Serving Size : 4 1/4 c Oil 1 tb Honey 1 tb Lime juice 1/4 ts Paprika Season salt 4 Chicken breast halves with skin Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.That doesn’t sound half bad. Maybe I’ll try making it later, though usually I don’t buy chicken with the skin on.