HatchetHaro

that went well for concorde, didn’t it?

honestly who cares? charge it overnight once per week and you’re fine.

focus on the actual problems, like the horrific ergonomics, planned obsolescence, or apple’s war on right to repair.

US’s PSR system is a fuckin joke

i’ve seen a lot of .uk sites around

iOS is probably the worst choice if you want to sideload apps. I would recommend sticking with Android and run your Samsung into the ground (maybe flash a custom ROM?) before getting something like a Fairphone.

Besides, what do you want to be “passionate” about in mobile phones? To me, they’re just tools for browsing the web, playing games, and staying in contact with friends and family while on the go; anything extra is superficial.

I’m on it already! Just couldn’t find the motivation to go through my giant list of artists I’ve followed on Twitter to follow on Bsky as well…

I’m not having the same problem. My Twitter feed is filled to the brim with gay furry porn with a sprinkling of indie game development posts, just how I like it.

If it’s digital and Playstation refuses to cooperate, I’m afraid it’s no dice.

Unless you’ve played through Sekiro already, you should do so and get your money’s worth at least; it’s still an amazing game.

lol ok boomer

Quite a few of the artists I follow on Xitter have already prepared backup Bluesky accounts.

i got introduced to ultrakill precisely because of francis xie’s v1 x gabriel smut

that’s called a kink and you may be projecting

lol

“I Am Not A Lawyer”

Generally found on posts containing legal advice.

im lost as to how you consider it slavery when it’s supposed to be a consensual and mutual legal agreement of partnership. keep in mind that in most cases, either party can exit the legal partnership whenever they want through the process of divorce.

if either side does not want the marriage, then sure. but having a dedication to a loved one hardly constitutes “slavery”.

wait, you’re supposed to peel them?

So you’re saying that addicts fall back into addictions more easily than the general populace does?

I do jot down the volume measurements that I use any time I bake (approximate, never exact, since I adjust little by little based on how sticky my cookie dough or how wet my pizza dough feels), and using that gives me consistent results already if consistent results are what I want.

There’s not enough variation in the ways I scoop my flour or salt or baking powder or sugar that would net me results that are noticeably different to my previous batches.

I just find this method more fun. Perhaps people prefer to skip the step of cooking by feel and adjusting their flour amount based on how wet their dough is, etc., and just prefer to follow exact steps to get to an end result; I myself find the challenge fulfilling.

You’re just putting words in my mouth at this point. I’m saying that being anal about precisely measuring my food sounds like a miserable time, nothing about scales or justifications for “how I do things” (which is how everybody here, where I am, does things).

Secondly, the discussion from the beginning was about measuring ingredients for cooking, not for calorie tracking. It’s evident that your priority in this is for calorie tracking, which is an entirely different subject and I can see that having a scale to be able to do so would be beneficial, but that is none of my concern. My entire point is about measuring ingredients for cooking, which I just generally don’t care getting too precise about.

So to answer your question “How do you measure chicken breast?” more clearly: I don’t. I have no need to measure chicken breast. I just eyeball it.

And while I applaud you for trying to be health-conscious and count your calories, I simply just do not care about doing so for myself. You do you, but do not preach it to me, for I have no need for it.

I’m gonna be honest, being anal about exactly how much chicken I eat sounds like a miserable time.

Sure, track salt intake and carbs as portions for those are more easily controlled without leaving awkward amounts of food trimmed off, but chicken?

Like you demonstrated, just halve the pieces, in which case weighing the chicken is pointless as it’s already roughly where you want it.