Yeah it’s been over a year dealing with it being bad and getting worse typically. A lot of other random problems that I’ve just associated with long rona. I can go and get checked out for relatively cheap i’m fairly certain. Key words checked out, after that who knows though. It’s freaking me out kind of but it’s a good idea I know. Thanks for freaking me out! Lol for real though, thank you.

Thank you for your response. I have a friend with celiac but he doesn’t cook much for himself, he sticks with pre packaged stuff. I always prefer fresh if possible. I feel like the main stick in my side is going to be trying to be gluten free while also lactose intolerant. I’ve adapted well to a fairly lactose free diet and just worry about even more being cut.

Good idea for searching for celiac friendly recipes, i was looking up “gluten free/lactose free” so I’m not exactly appalled i was getting vegan recipes. Doesn’t seem like there’s much left after taking those ingredients away! But that’s negative, i can see you’re right there are still plenty of things you can have. I’m gonna try to stay positive and take your advice.

Thank you for the tip on pasta. This is a big deal for me because i just recently got into it, and I’d like to continue making my own. With my health in decline making pasta is kind of good workout sadly enough. I haven’t made any other types, but can imagine a corn pasta being tasty enough. I’m a big fan of Asian cuisine, so maybe rice noodles could be another direction too. (Though to be honest i didn’t realize until posting this that rice is gluten free)

Okay i feel really dumb now… rice and potatoes are gluten free?! Idk i just thought rice was rather wheat like, and potatoes are so starchy. That makes me less opposed to making the switch need be.

I haven’t thought about trying to make my own gluten free loaves, i am also an avid baker. Thanks for the tip, and i wouldn’t ever have thought to buy xanthan gum to use for anything lol, but I’ve seen it.