Thank you for your response. I have a friend with celiac but he doesn’t cook much for himself, he sticks with pre packaged stuff. I always prefer fresh if possible. I feel like the main stick in my side is going to be trying to be gluten free while also lactose intolerant. I’ve adapted well to a fairly lactose free diet and just worry about even more being cut.
Good idea for searching for celiac friendly recipes, i was looking up “gluten free/lactose free” so I’m not exactly appalled i was getting vegan recipes. Doesn’t seem like there’s much left after taking those ingredients away! But that’s negative, i can see you’re right there are still plenty of things you can have. I’m gonna try to stay positive and take your advice.
Yeah it’s been over a year dealing with it being bad and getting worse typically. A lot of other random problems that I’ve just associated with long rona. I can go and get checked out for relatively cheap i’m fairly certain. Key words checked out, after that who knows though. It’s freaking me out kind of but it’s a good idea I know. Thanks for freaking me out! Lol for real though, thank you.