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Cake day: October 4th, 2024

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  • CO2 also lowers nutrient density despite increasing total size and weight of crops, meaning you have fewer nutrients per calorie and per pound. Even if you could spin this into a positive, all crops have the same vulnerabilities to heat stress, drought, and unpredictable seasons, all of which are increased by excess CO2.

    Even with crispr changing the timeline to create new crops that might handle the new climate every year to be incredibly short, theres not enough time to produce and distribute those new versions before the climate has changed enough to require yet newer versions of said crops.

    But good news, bugs and algae will be plentiful. hope you like algae bars with insect protein bars as a snack.



  • They’re the same thing, China’s CO2 emissions are high because: they take it n the bulk of the Wests manufacturing, and they doing a lot of extra manufacturing to lower their emissions long term.

    China does think in quarters or years, but decades. Their goals have been met, and are precessing as planned to a) lower manufacturing demand by outsourcing the dirtiest labor like the West did to china, and b) eliminate dirty sources of energy production.

    They have already beat every single other nation in every single category in relation to lowering their emissions, while still getting blamed for emissions that should be attributed to the West as the primary consumers of the goods produced.

    When the US installs 30GW of solar a year, let me know, until then this report, like every China bad report in the last decade, is horribly biased, poorly sourced, and solely was made to ease the ego of the West after constant failure.