Or pirate radio it and make people think it’s a new number station. Then someone will surely put it on YouTube so you can listen to it there.

A Chinese low cost manufacturer from Shenzhen. Their parent company is actually one of the Top 5 manufacturers - but none in the North/West has heard of them.

They were specifically founded to provide smartphones for low and medium income markets like Africa, India, etc. Meanwhile they also manufacture phones there.

Their parent company holds almost 50% of the African market share.

They are actually producing decent phones by now - had the chance to take a look of one of their most recent phones a few weeks back. 5G, dual SIM, dedicated microSD slot, headphones jack (yes Lemmy!) and a big battery - but the camera and display were mediocre. Overall still a decent phone for a good price, even though they don’t sell them everywhere and I would be weary of the updates issue.

Unlike posted here multiple times already tea does indeed release most flavouring agents in cold water as well - but it takes much longer and the actual boiling process wouldn’t help a bit. There are even speciality types which require cold preparation.

Nevertheless: Tea is never,never and under no circumstances prepared with boiling water or worse, directly boiled! That ruins it totally as it will release various agents that will make it bitter (and can actually it is unhealthy as it increases the release of some insecticides/pesticides it might contain). 90° C/194° F for black tea, 80°C/175°F for green tea is a good upper(!) limit. Some teas require far lower temperatures, though.

It always pains me when people douse (often rather expensive/good) tea with actual boiling water.