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Joined 1 year ago
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Cake day: July 15th, 2023

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  • The article more or less covers it. Asian countries without a credit card culture mostly transitioned to QR because it was easy with minimal equipment changes required. Those with widespread credit cards accept tap and QR (e.g. Taiwan widely accepts QR payments, Google pay, Apple pay, credit cards, and transit cards).

    Since the western world has been on credit cards for decades that is the solution that is accepted there with QR payments being almost exclusively in businesses that have a customer base from Asian countries. Even then the US is odd compared to other countries since they never really adopted chip and pin.










  • I wouldn’t even call it economic “pressure”. I hit a point about a year ago where I just got tired of being disappointed in restaurant food. Everything is worse: portions, food quality, variety, service, etc. The exorbitant prices are really just the final nail in the coffin when you are easily spending $70 for a night out only to be disappointed half the time.

    Oh well, it pushed me to get more into meal prepping so I eliminate eating out when it just isn’t convenient to cook, plus it is healthier.