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It seems the zoomers picked up a lot of millenial culture. Which I suspect is because the zoomers were exposed to a lot of our culture from an early age. i.e theyre nostalgic for the same stuff because they also grew up being exposed to that culture when they were little
France has the right idea about what we were supposed to do.
The article (and what I can access of the paper it is based on) doesn’t really give any details as to what this class is, how it works etc. All the interesting parts about this aren’t mentioned.
Look at their post history in this thread. If this is how they argue with other people on youtube, it is no mystery why their comments get deleted or they are banned from posting in a lot of channels.
It is facebook but for the office. And unfortunately there is a lot going on beyond job hunting.
Tbh I usually dont let it sit long so the fact that it isnt as carbonated is less of an issue. That said, there is also fermented soda which uses wine yeast (you can use baking yeast but this is arguably less ideal) and sugar to generate the CO2 instead of a bicarbonate base and acid. This you can essentially let sit to carbonate as much as you want but like all common ferments, it does generate a small amount of alcohol and does require dechlorination of the water you use. It also needs sugar to work while soda stream and the soda/acid method dont care how sugary the soda is.
The amount required depends on the volume being carbonated. 1L of CO2 requires about 3.5 grams of Sodium bicarbonate which is about a teaspoon. I use Potassium bicarbonate (usually used in home brewing for controlling pH) instead because 1) it works just as well and 2) it boosts the amount of Potassium rather than Sodium in my diet. As for headspace, you only leave enough that the reaction doesnt cause the contents to splatter everywhere before you can recap the bottle. The contents should be sweet enough that it doesnt matter if theres a couple grams of a Sodium or Potassium salt mixed in which isnt hard to do if you use a reasonable amount of sweetener eg. table sugar, fruit juice, stevia etc.
Actually adding (small amounts of) baking soda and an acid to drinks is a fairly well traveled (and old fashioned) means of carbonating them. The contribution of the Sodium to the taste of the drink usually isn’t very high unless you’re adding more than is needed for carbonation and can be overcome with the addition of a sweetener
I have never met anyone that wanted to comment in a place that “censored” them that wasn’t a troll or another form of shit stirring asshole.
The fact that you wont give examples speaks volumes.
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Probably the same reason you made these comments despite knowing that the odds of you convincing them of your position is indistinguishable from zero.
Theyre lead salts. I guarantee that some of it is going to leech into the environment. And at some point theyre going to need to be manufactured in the first place and recycled/disposed of
This is a combination of two different cells not one material
Currently most perovskites are based on Lead salts. So theyre cheap to manufacture but have obvious environmental issues
Next step: charging 1 dollar a year to maintain an account there
Covid.
If that were the case, itd be a pretty sharp ceiling not a noisy one
I think Ill pass on reading that article if theyre going to sell my data to this many “partners”