ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world · edit-21 year agoHow do you go about preserving fruits and vegetables?message-squaremessage-square33fedilinkarrow-up163arrow-down12file-text
arrow-up161arrow-down1message-squareHow do you go about preserving fruits and vegetables?ALostInquirer@lemm.ee to No Stupid Questions@lemmy.world · edit-21 year agomessage-square33fedilinkfile-text
minus-squareLazylazycat@lemmy.worldlinkfedilinkarrow-up3·1 year agoI make sauerkraut when I have excess cabbage. It lasts for aaaaages and is so easy to make.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoSeconded. Massage it with 2% salt until it cries so hard it admits to murder, then pack it all in a big jar and weigh it down with a baggy of brine. It will last until you eat it all.
I make sauerkraut when I have excess cabbage. It lasts for aaaaages and is so easy to make.
Seconded. Massage it with 2% salt until it cries so hard it admits to murder, then pack it all in a big jar and weigh it down with a baggy of brine. It will last until you eat it all.