Trying to keep my very picky eater 3yo healthy as we’re (hopefully) expanding his diet. Right now the only foods I can get him to actually eat are McDonald’s, a specific brand of yogurt, banana bread, some crackers and some bars. Refuses any beverage besides water. (He’s likely on the spectrum.)

  • FuglyDuck@lemmy.worldEnglish
    22·
    6 months ago

    Flinstone vitamins, maybe? Or any other kids gummy vitamins.

    I would highly recommend talking with a child therapist before this becomes an ingrained habit, if you haven’t already.

    • seaQueue@lemmy.world
      13·
      6 months ago

      It’s also worth getting them checked out by a gastroenterologist. Sometimes picky eating is a subconscious thing to avoid having the shits all the time.

      • Apepollo11@lemmy.world
        10·
        6 months ago

        I’m not trying to downplay the reality of serious health concerns sometimes being behind food habits, but I think I need to say…

        Picky eating is an absolutely normal part of child development. Anecdotally, both of my kids went through two distinct phases of picky eating, at around 3-5 and 8-11.

        They gradually grow out of it. All you can do is try to make sure what they are eating is nutritious enough while they are going through it.

    • krowbear@lemmy.worldOP
      7·
      6 months ago

      Yes, that may be the answer. He’s getting help through early intervention and on the waitlist to get tested for autism so see if that’s what’s causing his picky eating. Luckily his pediatrician is not urgently concerned about his diet because he’s growing well enough and seems healthy, but since I’ve stopped breastfeeding I’ve been keeping track of what foods he’s been eating and noticed how few vitamins are in all the things he’ll eat.

      • Maeve@kbin.social
        5·
        6 months ago

        Op, I agree with getting some gastric testing, if possible. I may or not be divergent, testing is cost prohibitive. But I was diagnosed as a child with IBS and still have occasional issues after food poisoning set backs a while ago. After getting that straightened out, a decent probiotic cap with fiber set me back on track until I could eat a mostly veggie diet, until the robber Barron corporate overlords started pricing decent food so crazily. You can add nutrition to crackers or bread with nut butters if your toddler will have them. If toddler requires more sweetness, try adding as little maple syrup as possible, and honey if his practitioner deems it ok.

        Have you tried home made sweet potato fries (oven baked or air fry is fine, you’d have to look up how to oven fry them), or if your child will eat baked sweet potatoe with a little real butter they are highly nutritious and gut friendly. It’s just hard to say because one of the many reasons I may be asd is it doesn’t matter how much I like the flavor of something, if I don’t like the feel or consistency of a food, I’m simply not having it.